Home mechanics have been pouring vegetable oil into engines for years, sometimes in the fuel tank, sometimes straight into ...

Making homemade clove oil using the cold-infusion method is a simple, hands-off process that requires very little prep. Whole ...

Avocado oil is not a nutritional free pass. Here’s what the oil is, why it can be beneficial and why moderation still matters ...

As the trend toward using cold cooking suites or cold stoves heats up across Europe, an increasing number of high-profile chefs in the United States are beginning to embrace the new technology. At the ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I am the opposite of immune to a culinary gimmick. If you put a product in ...

Cooking oil looks simple, but it behaves like a chemical. Heat it too much, reuse it incorrectly, or pick the wrong oil for the wrong style of cooking, and it can quietly turn toxic, releasing ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Both avocado oil and olive oil are cooking oils that can enhance the flavor of food. They may offer some health benefits, most notably, improving heart health by reducing harmful cholesterol levels.

Walking down the cooking oil aisle at the grocery store can feel a bit like navigating a chemistry lab. With so many options promising everything from heart health to glowing skin, it’s easy to get ...