Colorectal cancer, or colon cancer, is a silent threat most of the time, starting right inside one's colon. However, in its earliest stages, it looks nothing like cancer at all. To the trained surgeon ...
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The youth risk: Why ultra-processed foods are being linked to rising colon cancer in women under 50
New long-term research identifies a startling 45 percent increase in colon polyp risk among women with high processed food ...
A surgeon speaks with a patient about colon cancer screening. (Photo courtesy of the U.S. Navy) Just saying the word colonoscopy makes some people feel uncomfortable. But consider this: Colorectal ...
DEAR MAYO CLINIC: I’m due for my first colonoscopy, and I understand that the physician will be looking for polyps. What are they? Should I be worried if they find some? ANSWER: Good for you for ...
Colorectal cancer can cause bleeding from polyps in the digestive tract. This can lead to iron deficiency anemia. Oral and intravenous iron may help, but there may be some risks. Persistent bleeding ...
Colorectal cancer is one of the leading causes of cancer-related deaths in the United States, and as the years pass, it’s clear that the degree of people under 50 that are being diagnosed with the ...
New research suggests that biological age — a measure of the body’s physiological state — could predict who is at higher risk for developing colon polyps, a key risk factor for colorectal cancer. For ...
Dr. Bethany Malone has treated a lot of colorectal cancer patients. The youngest, not counting those with genetic conditions, was 19 years old. Colorectal cancer used to be considered a cancer of ...
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