It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of humanity’s most significant achievements. Our ancestors discovered ...

WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

Canning can be a fun and economical way to make fresh foods available year-round! The two safe methods of canning food at home are boiling water bath canning and pressure canning. Whether a food is ...

Dehydrating foods can be an easy and effective way to prolong the shelf-life of ingredients, maximize storage space, and enjoy your favorite foods all year long. Dehydrating food is a preservation ...

In the 1800s, expanding empires and seafaring explorations required reliablely preserved food. A candy maker was awarded 12,000 francs for his method of heating and sealing food in glass jars. The ...

Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

Approximately 1.3 billion tonnes of food, nearly a third of all food produced for human consumption, is estimated to be lost or wasted globally every year. Development of innovative and sustainable ...