(CNN) -- What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, ...

Share on Pinterest Experts say a food thermometer, not the color of the meat inside the chicken, is the best way to make sure cooked chicken is safe to eat. Getty Images Researchers say many home ...

A couple months ago I told readers that whole chicken should be cooked to 180 degrees F. internal temperature. Now I have to take it back. According to new recommendations by the United States ...

What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, and even a ...