For easier and more evenly baked cookies, there’s one tool you must have: a cookie scoop. Using one makes doling out dough go by so much faster, and the consistent sizes result in better cookies, too.

At a glance, most scoops look pretty identical. But I’ve used—and broken—enough scoops to know that little features make a difference. The Norpro's design allows the dough to release more cleanly and ...

America’s Favorite Cookie stars in America’s Drive-In’s latest Over-The-Top experience: OREO Big Scoop Cookie Dough Sundae and Blast. Only available at Sonic, these delightful treats scoop hearty ...

I don't have a lot of extra time on my hands but, lately, I've been managing to find an hour every week or so to bake up a big batch of cookies for our church's Food for the Journey ministry, which ...

Preheat oven to 350 degrees and set a rack in the center. Line two rimmed baking sheets with parchment paper. In a large saucepan, set butter over low heat to start melting. When it’s about 50% melted ...

At the risk of sounding like a bad infomercial, are you ready to tackle any cookie recipe? That journey starts with mastering the art of the drop cookie. Drop cookies are one of the most common types ...