This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

I was visiting my partner in Oakland last weekend, and we decided to drive up to Sebastopol and Healdsburg for the day. As we drove into Healdsburg at lunchtime, our stomachs were grumbling, and we ...

Eggplant is a purple-skinned fruit with a white, spongy flesh. It’s typically used as a vegetable in cooking and a common ingredient in vegan recipes, especially those that mimic the flavors or ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.

These gluten-free holiday recipes are a mix of savory dishes, centerpieces, and wonderfully festive plant-based desserts ...

TikTok isn't just a source of endless entertainment; it's a culinary trendsetter that's transformed the way we discover food, ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

For Gabrielle Reyes, the energy she feels while eating plant-based foods is something to sing about. Reyes, who shares recipes and offers virtual vegan cooking classes on her website, One Great Vegan, ...

A dietician says he can cut the cost of people’s main holiday meal by 50 percent if they try his plant-based menu for ...