South India has undoubtedly given us delicacies that have become a part of households across the country. The simple and delicious dishes have a lot to offer. Whether they are easy to make or complex, ...

Typically, appam is made from fermented rice and grated coconut, but this recipe teaches how to make this popular delicacy without the fermentation process. Paper soft, thin and crispy, it is made ...

A crispy fried 'Ethakka appam' and a hot cup of tea is a delight A crispy fried ethakka appam and a hot cup of tea. No further explanation is required for this all-season favourite snack of Malayalis ...

Paal appam,or hoppers is a popular Kerala preparation, introduced by Syrian Christians Ingredients 300gms raw rice (white) 25gms rice flakes (white) 250ml coconut water (optional) 200gms tender ...

Beyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique and healthy choice for those seeking a flavorful breakfast experience.Egg ...

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...

Appam, the fermented Indian rice pancake shaped like a UFO is our childhood fave. It’s pretty hard to find a good one these days, but appam stall Heavens in in Ghim Moh Market is famous for its yummy ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

When Brian Fernando, chef-owner of San Francisco's 1601 Bar & Kitchen, was growing up in Sacramento, a gathering of the local Sri Lankan community meant big batches of "hoppers" - rice-and-coconut ...