When he came to Columbus, Ibrahim Almahaireh missed the food and all-night coffee shops of his native Jordan. So he began ...

I am thrilled to see our valley’s food scene continuing to add more global cuisine. Not only do we have delicious independent restaurants featuring Nepalese, Indian, Tibetan, Chinese, Vietnamese, Thai ...

Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...

In “Breaking Bread,” director Beth Elise Hawk trains her lens on Haifa’s A-Sham Festival, which is devoted to culinary collaborations between Arab and Israeli chefs. (JTA) — Hummus is the glue that ...

Comparing traditional Middle Eastern cuisine with street food experiences. Fans walk out of Wizard of Oz Christmas show: 'It ...

A staff member at Dar Tajine serves traditional Moroccan mint tea. The high pour helps cool the tea and creates the signature froth. Getting your Trinity Audio player ready... A wave of family-owned ...

Chef Samir Mogannam welcomes California Live contributor Blanche Shaheen to his restaurant, Beit Rima, and shares his recipe for a rustic Palestinian dish that embodies true Arab comfort food. NBC ...

To eat is to remember, a single bite opening a floodgate of memories. For many Arab Americans living in New Jersey, their beloved dishes — plates of Jordanian mansaf, Sudanese asseeda, Lebanese kibbe ...

Cathy Raff greets visitors at her workshop center, Beit Elfarasha, in the Old City of Acre (Akko), Israel, with hometown pride. It doesn't matter that Raff grew up in Georgia, in the south of the ...