But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Season the brisket with salt, pepper and ras el hanout. Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear setting, ...

There are only a few more games left in the season, but our appetite for football — and football food — is as strong as ever. To help us savor the last tastes of tailgates, BIRD bakery's Elizabeth ...

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

Let's face it, no matter how many mouths you feed each day, food is expensive! And while there are so many ways to save money ...

Slow cookers were made for busy mornings and cold days. I seem to retire my slow cooker during the summer in favor of fresh ...

Good morning, and welcome to Fare Exchange. Here is a perennial request. Please share with us any spring celebration foods you have prepared with success. On the other side of the table, we add to the ...

This recipe is so incredibly simple: There's no outdoor grilling required, minimal mess, makes the house smell amazing, and you can set it and forget it! I love shredding my brisket and serving on ...