I first encountered Rumaki at my great aunt's legendary cocktail parties in the 1990s. These bacon-wrapped bites always ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

It’s hard for me to believe that this year marks the 50th Super Bowl. And food has become such an essential part of this event, I can’t help but wonder what was on the menu back when it all got ...

In a large skillet over medium heat, render bacon until crispy, 5-10 minutes. Remove bacon and set aside, leaving grease in pan. Add sausage to pan and cook over medium heat, breaking up 2 minutes, ...

Whether you are a beginning cook who is not sure how to tackle Thanksgiving dinner, or you are an experienced cook who just needs a faster way to get the special meal on the table, these recipes have ...