KFC is famous for its deep buckets of moist chicken hiding in a shell of crispy, brown, flakey coating. Since its launch in the 1950s, the KFC menu remains delightfully straightforward. Folks who just ...

We grew up eating Kentucky Fried Chicken (KFC) when my mom wanted to grab a quick dinner and didn’t feel like cooking for us kids after a long day at work. We would gobble up a big bucket of fried ...

Countless recipes have been tried out in the Tribune test kitchen but never one quite like this. Our mission: find out if 11 ingredients handwritten on a piece of paper could be the secret blend of 11 ...

KFC Japan has released a series of “KFC arrangements” themed around its original chicken recipe for home chefs — all inspired by Japanese cuisine. From spicy chicken fried rice to Spanish garlic ...

KFC is one of those fast food brands that stands out. Pressure-cooker deep-fried Original Recipe chicken, savory biscuits, mashed potatoes and brown gravy, maybe a little mac ‘n cheese, and coleslaw ...

Tandoors operate at temperatures modern kitchens rarely reach. That heat seals meat instantly while keeping the inside moist.

KFC has quietly introduced a new menu item, marking the start of its New Year's food rollout. All Recipes reported that the global fast-food chain dropped the Matty's Cheesy Nuggy Gravy Bowl on ...

KFC Corporation has vowed to use a zero grams trans fat cooking oil in all 5,500 of its US restaurants by the end of April 2007. It follows over two years of extensive testing of oil options to ...