We spoke to Asian chefs to find out which of the continent's kitchen staples are worth picking up. Try these ingredients the ...

Panda Express doesn't use the exact same kind of cooking oil for all of its dishes, but one type, in particular, does the ...

Longtime readers will remember Julie Kay as queen of the Crock-Pot. Author of "Slow Cooking in the Fast Lane" cookbook and the "What a Crock!" column, Kay could make everything — and we mean ...

Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use as a substitute if you run out. Fact checked by Elizabeth Berry You've ...

Americans have a weird relationship with soy, one of the most important and widely cultivated crops in the world. Most of us associate the protein-packed, butter-yellow orbs known as soybeans with ...

Soy Glazed Chicken Thighs are a perfect combination of sweet and savory flavors with a touch of ginger and garlic that will have your taste buds dancing! This dish is quick to prepare, making it an ...

Soybean oil requires high-heat chemical processing for extraction, which makes it cheap but it also changes the structure of fatty acids. The process of heat may include oxidation, which will produce ...