There are many standard cuts of beef at the grocery store or butcher shop. While some are distinct, defined by the specific muscle being processed, others represent variations on a theme. For example, ...

Sink your teeth into all-you-can-eat cowboy steaks at Michigan’s top steakhouses, where bold flavors and generous portions ...

There’s really nothing quite like a perfectly Grilled Cowboy Ribeye steak sizzling over two-zone grilling: its rich marbling, thick-cut bone, and deep flavor deliver a steakhouse experience right at ...

When it comes to winning my heart, the answer is food. More specifically, red meat. It had better be medium-rare (at most!) and should always be accompanied by a nice, chewy glass of red wine. It’s ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share the recipe. Combine Marinade ingredients in small bowl. Place beef Skirt Steaks & marinade in food-safe plastic bag; turn ...

Ready to wrangle up big flavor in under an hour? This Cowboy-Style Flatiron Steak with Roasted Vegetables brings a rustic Western flair right to your kitchen table. The star of the show is a tender ...

Louis Prima, the Italian-American singer and trumpeter, had an untold influence on the grilling of beef steaks when he sang (in the song similarly titled), “Closest to the bone, sweeter is the meat.” ...

On both visits, the steaks reminded us of why we were dining at Cowboy Star in the first place: tender, melt-in-your-mouth, who-needs-a-steak-knife meat. Actually, the knives were useful, but I ...

Steak: even the word alone is enough to make a mouth water. There seems to be something inherent in our culinary DNA, perhaps from our hunter-gatherer days, about eating a deliciously grilled slab of ...