A bisque is a cream-based soup of French origin, typically made with shellfish. Seafood bisques are very popular in Maryland [where I spent part of my childhood] and can be found in just about every ...

Forget the sugar plums. On the eve of Dungeness crab season, dreams of drawn butter — and crabcakes, crab bisque and cioppino — are running through our heads. Here are four of our favorite ways to ...

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and a whole ...

Q: I’m wondering if you have been asked for the recipe for Crab bisque from Mangos on Las Olas? If you have, I would very much like to have it. Thank you. — Libby McMahon, Fort Lauderdale A: I hadn’t ...

The Dungeness crab are back, and as the 2017 season gets underway, we have a handful of scrumptious recipes that range from crab cakes to bisque and even a Dungeness cobbler. Mendocino’s First Prize ...

If you purchase an independently reviewed product or service through a link on our website, we may receive an affiliate commission. “I love me some crab bisque, and anytime it’s on a menu at a ...

Q. My sister in Rochester, N.Y., absolutely adores the crab bisque from Mangos on Las Olas. I would like very much to make it for her when she visits me. — Louise Bennett, Fort Lauderdale A. Kitchen ...

"Lost Restaurants of New Orleans" by Peggy Scott Laborde and Tom Fitzmorris includes this unusual crab bisque from T. Pittari's. Fitzmorris writes that he has rarely encountered anything that compares ...

“Are there any safety mechanisms to make sure it doesn’t accidentally blend my face if I get too close?” I asked the engineer, as I watched two humanoid robotic arms prepare a delicious crab bisque ...

Forget the sugar plums. On the eve of Dungeness crab season, dreams of drawn butter — and crabcakes, crab bisque and cioppino — are running through our heads. Here are four of our favorite ways to ...