Prepare the Radishes: In a small bowl, toss the radishes with the lime zest and juice and the salt. Chill until ready to use. Make the Guacamole: In a medium bowl, use a fork to mash together the ...

12 crepes 12 oz boiled and diced shrimp 12 oz fresh lump crabmeat 12 oz sauce Mornay (see recipe below) shredded Asiago cheese for garnish ...

Add liquid ingredients to dry ingredients in a large bowl and mix thoroughly, strain and let rest for 1 hour before cooking in a 8" non stick pan. Recipe makes 30 crepes.

Pizza, hot dogs and pretzels are not the only options in mall dining. New Jersey malls have everything from kebabs to warm ...