When they see crab rangoon on the menu at their local Chinese restaurant, lots of people wonder if there's actually crab in it. Here's what the dish is made of.

You’re telling me a crab ran these goons? I don’t know about you, but crab rangoon has run my life for decades now. This extra-crispy, cheesy appetizer is an American Chinese takeout staple — and one ...

Combine cream cheese, crab meat and chives in a mixing bowl and mix well with a fork or chopsticks. Place 1 heaping teaspoon of fillings in the middle of the wonton wrap, then brush all four edges ...

I was in the midst of one of those frantic, breathless days before the upcoming winter storm. I was neither frantic nor breathless, but I was interested in seeing what this storm would amount to. We ...

Crab rangoon is a fusion food icon that's hugely popular in Chinese-American restaurants. Also known as crab puffs, these golden crispy parcels are made by stuffing wonton wrappers with a mixture of ...

Decadently creamy with sweet crabmeat, this dip pairs perfectly with crispy, golden wonton chips for an irresistible appetizer. Inspired by the beloved Chinese-American appetizer, this recipe ...

Many Chinese American takeout menus offer all sorts of delicious appetizers to get a party started, from crunchy egg rolls to steamed dumplings. But if you're searching for a real crowd-pleaser, look ...

"Imitation crab is made of white fish, starch and other ingredients to create the texture and taste of crab meat," explains Silverstein. "The preparation of fish for imitation crab is actually a ...