This cranberry and nut bread is made with fresh cranberries, orange juice, buttermilk, and toasted pecans. It bakes up m ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Trisha Yearwood shared her secret to holiday baking and hosting, and according to the singer it's all ...

1. Preheat oven to 350 degrees. Grease and flour a 9-by-5-inch loaf pan, or spray with cooking spray; set aside. 2. To prepare streusel: In a bowl, combine pecans, brown sugar, flour and butter with ...

Preheat oven to 350°F. Grease two 9″ x 5″ loaf pans with vegetable spray. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Set aside. In a separate bowl, combine ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica’s cranberry brie pull-apart bread is ...

The holiday season is the perfect time to bring cranberries into your kitchen. Their bright color and tart flavor make them a ...

This light, quick bread gets a bit of heft from cornmeal, which adds texture and a little bite. After lightly buttering the baking pan, I sprinkle in a little cornmeal to give the loaf a nice crunch.

Ahh, the holidays when it’s time for baking, baking and more baking. With Christmas just a week away and Hanukkah starting the day after, there’s not much time left for making fussy holiday cookies or ...

Readers are cranberry-crazy this month. Many say they stock up on the fresh berries and fill their freezers to last all year. Many of you sent in variations of cranberry salad. Some are frozen in ...

Preheat oven with dutch oven crock inside to 350 degrees F. In a large mixing bowl combine white flour, whole wheat flour, milled flaxseed, chia seeds, baking powder, sea salt, and cinnamon; whisk to ...