1. Put a large pan on high heat with enough water to cook pasta and add 1 tablespoon of salt. 2. Cook the pasta following the instructions on the packaging. 3. Start making the sauce while the pasta ...

1 Prawns In a non-stick pan, heat the olive oil, then add the garlic and prawns. Cook until the prawns start to turn pink, then stir in the lemon juice. Cook until the prawns are done. Remove from the ...

2. In a medium sized bowl, season the prawns with the salt and set aside until cooking time. 3. While the prawns are marinating, thinly slice 3 cloves of garlic using a mandolin, if you have one or a ...

Pure comfort food, grits, like polenta, are made from stone-ground dried corn and cooked slowly in water so they release their starch before transforming into a creamy, luxurious dish. Look for ...

1. Cook pasta in a large saucepan of boiling, salted water following packet instructions, until just tender, then drain well. 2. Meanwhile, add stock, milk, flour and cream cheese to a small blender ...

Enjoy with a glass of Leopard’s Leap Classic Chardonnay Pinot Noir. There’s something about cooking seafood that often intimidates home cooks. Maybe it’s the delicate timing or the fear of overcooking ...

Prawn cocktails are refreshing and light, ideal for the warm summer months. The classic Marie Rose sauce complements the prawns perfectly with its creamy but slightly tangy taste. What’s more, it’s ...

Strip the rosemary leaves into a pestle and mortar, then peel and add the garlic and pound into a paste with a pinch of sea salt. Muddle in 3 tsp of oil, the paprika, saffron and a swig of boiling ...

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