This French toast recipe is made with an ice cream base (créme anglaise). Use challah bread or a brioche for best results. Next, preheat your griddle or frying pan over medium heat. When warm, brush ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

Pittsburgh chef Rania Harris stops by PTL for her "Cooking with Rania" segment and shares her recipe for Chocolate Terrine Creme Anglaise. Lightly oil a 12-by-4-by-3-inch-high (6 cup capacity) terrine ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

This is the best French toast recipe you can make at home. Soft, custardy on the inside, crisp and caramelised on the outside ...

Jackie Bruchez of Oceanside, Calif., started her food blog, The Seaside Baker, six years ago as a hobby, but it soon became her full-time job. She shares her favorite sweet recipes in a new cookbook, ...

Crème anglaise is the base for most ice creams and for many French and American desserts, including classic Floating Island. I prefer to add less sugar to this decadent sauce than most recipes call ...

Instructions: Combine the eggs and sugar. Cut and scrape the vanilla pod seeds into the custard mixture, add the milk, heavy cream and pumpkin puree. Whisk all ingredients together thoroughly. Set ...