Cured meat always seems like it came straight from the food factory, complete with plastic packaging. Italian cold cuts, Spanish-style chorizo (as opposed to the uncured Mexican kind), and bacon (even ...

HINESBURG, Vt. (WCAX) - You’ve likely seen them in grocery stores, convenience shops or maybe even the airport. Vermont Smoke and Cure meat sticks pack a lot of flavor into a little package. “It’s ...