Cutting boards protect your tables and countertops, but if you're not careful, the cutting board you use may affect your personal health. Here are several cutting boards that can prove dangerous to ...

Some plastic cutting boards are unpleasantly hard, making loud clacking sounds if the knife even gently taps them, and offering no give or shock absorption. Not that a cutting board should be on the ...

If you’re looking for the best cutting board for raw meat, choose the Sumzzz titanium board because it’s hygienic and doesn’t absorb odors or stains. It’s on sale right now at Amazon.

Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood reduce bacteria risk more than glued boards. Sanitizing wood boards with soapy ...

Our top picks are durable, non-slip, and easy to clean. Material Cutting boards are one of the most ubiquitous cookware items — you’ll find them in nearly every kitchen. In fact, it isn’t easy to even ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Bring joy back to cooking prep by investing in one of the best cutting boards. I tested 12 popular models and found three that belong in your kitchen.

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...