Bring joy back to cooking prep by investing in one of the best cutting boards. I tested 12 popular models and found three that belong in your kitchen.

Cutting boards are essential kitchen gear, so it’s no surprise they’re much disputed among cooks. You heard plastic is safer…or is it wood? Does it matter what type of wood? And what’s the deal with ...

Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood reduce bacteria risk more than glued boards. Sanitizing wood boards with soapy ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

Cutting boards are a must-have in any home cook’s arsenal. They not only protect countertops and knives as you perform a variety of tasks, but they also give you clean space to work while you slice, ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to safe and efficient food preparation. Depending on what you are using it for, ...