For most anglers, enjoying a meal of fresh fish — fish they found and caught, cleaned and prepared themselves or with family or friends — is a fishing trip’s delicious coda, a welcomed opportunity to ...

Beginning July 30, there are new Pacific bluefin tuna regulations for San Diego anglers, and rules on how fish can be filleted onboard boats. The regulations call for a reduction in bag limits, from ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...

In an age when eating fresh, eating local is so widely preached, it’s difficult to recall that canned goods were a centerpiece staple here just a generation ago. To some degree this was an ...