You've unwrapped the fresh tuna steaks you purchased at your local market, and depending on which type of tuna you bought, its firm flesh runs the gamut from ruby red to pale pink in color. But before ...

Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...

We may receive a commission on purchases made from links. There's something undeniably elegant about a perfectly cooked tuna steak — that beautiful sear on the outside giving way to a rosy center that ...