Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

If you love your garlic, chances are you're the home chef who chops up cloves and cloves of nature's own tastemaker, just to ...

If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...