INGREDIENTS: 4 salmon fillets Zest of 1 lemon Juice of 1/2 lemon 2 tbsp extra virgin olive oil 2 garlic cloves, grated 1/2 tsp salt 1/2 tsp black pepper 1 tsp Herbes de Provence For sautéed Green ...

One of my goals this year is to eat healthier; salmon fits nicely. It’s very nutritious and so delicious. It’s a versatile type of fish that can go from casual dining to elegant meals with just a ...

Salmon is one of those foods whose very presence at the dining table brings any normal dinner up one notch. Each time I eat salmon, I feel as if it's a special day, and I simply love that feeling.

When you're short on time but want a good-for-you dinner, salmon fillets are a weeknight winner. This fish cooks up super-fast plus tastes delicious whether you roast, grill or pan-fry it—but those ...

Introducing Chef Bryan Woolley’s delectable Salmon Burgers with Avocado Garlic Aioli – a delightful twist on classic burgers. This recipe will walk you through the simple steps to create juicy ...

Salmon is one of the most popular fish in America, so you may be looking for a fresh way to make it. That’s where chef Ed Brown of Ed’s Chowder House, comes in, with two simple and delicious recipes ...

Teriyaki Salmon KebabsThis simple teriyaki sauce can be made ahead of time and kept in the fridge until needed. Brush onto fresh salmon skewers and grill until tender for a failproof bite. Try seving ...

Instead of opting for that delicious 100% all beef patty or choosing a potentially salt-heavy veggie burger option, why not try out this healthy salmon alternative instead? If there's one thing ...

Puff pastry is hands down my favorite dough for cooking. It’s easy to handle and readily available in the frozen section of your local grocery store. Well, it usually is – you never know these days. I ...