The CDC reports that more than 30 million Americans have diabetes, and an analysis of new Gallup-Sharecare data on diabetes by occupation. More than 30 million Americans have been diagnosed with ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

November is National Diabetes Month, a time when communities across the country seek to bring attention to diabetes. This year’s focus is on taking action to prevent diabetes health problems. Diabetes ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

This global macroeconomic analysis estimates that diabetes mellitus will cost the world economy INT$10.2 trillion between ...

Researchers at the University of Liverpool have led the largest study to date demonstrating the significant benefits of ...

CHARLESTON, S.C. (WCSC) - A Lowcountry free clinic will be hosting a free event Friday to share what they’ve learned about preventing diabetes in the Tri-County area. The Shifa Free Clinic is ...

MADRID — High-quality data from European diabetes registries are essential for informed decision-making in clinical practice, research, policy, and regulation, experts said during a session at the ...

SAN ANTONIO – The average percentage of pregnant women in South Texas with gestational diabetes is almost three times the national average. That fact is even more concerning to health experts now that ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...