Researchers at Cornell University are developing a new tool to eliminate deadly pathogens in commercial dry food processing plants — superheated, dry steam. Because it is impossible to sanitize ...
The field of food science has long embraced drying as a vital preservation method, yet emerging research continues to refine its efficiency and product quality. Modern drying technologies not only ...
During 2021 and 2022, national news reported on four infants being hospitalized and two dying after consuming infant formula tainted with Cronobacter sakazakii. The reports sparked the prolonged ...
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