I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

From a leader in backpacking meals to entrepreneurs putting their spin on the market, Oregon is a hub for freeze-dried food. In the Pacific Northwest, farmers markets show off the bounties of the ...

It takes roughly 500 gallons of water to produce a quarter pound hamburger, and in the process, approximately six pounds of greenhouse gases are released into the atmosphere. By contrast, to produce a ...

I had always thought that dry rub was basically “mix together all your favorite seasonings and rub them on the meat.” It kind of is that, but there is a bit more thought behind the process, and a good ...