Store-bought gravy packets tend to be frowned upon compared to making gravy from scratch, but they're an easy shortcut if you ...

Salt & Pepper- (Add salt and pepper to your skillet as you melt the shortening.) When melted, start adding in your flour.

If you ask me, there’s never a wrong time for gravy. In a perfect world, I’d be making the stuff from scratch every night using rich, savory pan drippings from meaty roasts. In reality, you’ll more ...

I love making gravy from scratch as it’s unbeatable over a freshly baked potato or fluffy mashed potatoes. But sometimes, store-bought gravy is the way to go, especially when you don’t have turkey or ...

There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...