Many people have fond associations of traditional Christmas Goose. So why do so few of us make it? For starters, offers Duck, Duck, Goose author Hank Shaw, geese are expensive. Prepare to spend ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

When legendary chef Jacques Pépin was growing up in France, his family always served goose on Christmas Eve. The French holiday centerpiece is also a tradition in Britain, Denmark, and Germany. Here ...

Product description: Hunters, hikers, leaf peepers, steelhead and trout anglers and others will be walking through grass, brush and woods over the next few months as cooler temperatures and the ...

Try these two recipes for ducks and geese. One, "Duck or Goose and Wild Rice Casserole," was submitted by Oswego chef Michael Cali. The other, called simply, "My Favorite Goose Recipe," came from a ...

For those who enjoy wild game, Haig Kassouni's goose breast appetizer is succulent and easy to make. "It's really a variation of rumaki, only it's made with wild goose breast," Haig said. An avid ...

With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...

Recreate a classic European holiday feast with crisp roast goose, traditional sides, and festive desserts. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...