Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

Without working too hard, these recipes might be something different and fun to try if you enjoy playing around with different recipes. These recipes came from our wonderful 14 ½ years spent ...

Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of the ...

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

Coat cucumber in 3 tablespoons kosher salt, and wrap in wax paper. In a lidded container, combine olives, 1/3 cup olive oil and lemon juice, stir and cover. Refrigerate salted cucumber and olive ...

GOLDEN VALLEY, Minn. — As you get set for entertaining this holiday season, don't let the season get spoiled by a subpar shrimp cocktail! Kowalski's Culinary & Branding Director Rachael Perron stopped ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

Preheat oven to 325 degrees Fahrenheit. Whisk together the olive oil, maple syrup, green curry paste, curry powder, sugar in ...