Thousands of new bird flu cases have emerged in recent months among New York flocks, including in parks and even backyard coops. The spread set off a fresh round of public health alerts among state ...

A recent study found that eating 300 grams of poultry per week was linked to an increased risk of gastrointestinal cancer and death from all causes. The findings have caused concern among consumers as ...

Americans love chicken—but eating it as often as we do may not be as healthy as once thought. In the study, researchers investigated the connection between poultry consumption, gastrointestinal ...

A to Wendy’s, these 11 chain restaurants serve chicken tenders made with 100% real chicken, not processed slime.

Eating chicken daily might raise gastric cancer risk. Experts highlight cooking methods, processed chicken, and lack of dietary variety as key factors ...

You can order a medium-rare steak at a restaurant, enjoy citrusy ceviche on the beach, try a bite of beef carpaccio or tartare in Paris, and eat sushi, sashimi, and poke bowls, galore. But raw chicken ...

That’s some hen-durance! A dapper Florida man is celebrating his 26th consecutive day of eating raw chicken — a quest he plans to continue until he “gets a tummy ache.” “This company sent me some hot ...

Share on Pinterest MNT investigates whether eating poultry is directly linked to an increased risk of gastric cancer. Image credit: Maryanne Gobble/Stocksy. A recent study found that eating 300 grams ...