There is a Chinese proverb that says: “When you have only two pennies left in the world, buy a loaf of bread with one and a lily with the other.” It turns out you would not only be able to eat the ...

People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...

Blue butterfly pea is a perennial tropical vine known for its striking, vibrant blue flowers. It has an interesting botanical name, Clitoria ternatea, because the flower’s shape resembles a human ...

Not all flowers are edible. Indeed, some flowers, like the plants that produce them, are poisonous. Because most people are unfamiliar with edible flowers, you should use a good, reliable reference on ...

Don’t just stop and smell the roses – you can eat them, too. Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse food and ...

Discover 60+ beautiful and delicious edible flower recipes that will elevate your cooking and impress your guests. Explore creative dishes, from salads to desserts, using nature's finest blooms.