Nasturtiums are rich in antioxidants and lutein, supporting immunity, liver, vision, and skin health. Calendula contains nutrients like Vitamin A and magnesium, benefiting skin, immunity, and muscle ...

More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental benefits. These flowers don't just brighten your garden-they bring fresh, ...

When we look at our fresh grown garden foods, we often don’t consider that many of the flowers that our plants are producing are equally edible and can add beautiful and interesting elements to the ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...

Will you be adding some new flowering plants to your garden this spring? If you like to cook with what you grow, consider planting some that do double duty by providing attractive flowers that are ...

“I can help you find 50 edible or medicinal plants, no matter where we are,” says Dave Odd, founder of Eat The Neighborhood Foraging Tours and Events. Dave Odd has been supplying Chicago restaurants ...

Edible flowers have long been valued for their aesthetic appeal in culinary applications, but recent scientific inquiry has increasingly illuminated their nutritional and health-promoting potentials.