Pour into glasses. Strain the cocktail into a glass, making sure to include any foam produced. Start with a dry shake. Shake ...

When you hear the words fall cocktail, what comes to mind? Maybe it's a warm and cozy hot toddy, or a maple-infused old fashioned. No matter what your liquor and cocktail of choice may be, there's ...

A student I tutor is working on a project that focuses on the chemistry of cooking. Specifically, she's researching egg whites and the effects of whipping them. Through advice and experimentation she ...

With its ethereal pink color and cloud-like top layer, the Clover Club cocktail looks like a fairy tale in a glass. The ...

Searching for that magical combination of bright citrus, velvety texture, and effervescent finish? The classic Gin Fizz ...

Cooking is full of amazing transformations, but one of the more impressive is what happens when you beat egg whites. Watching them morph from transparent and slimy into fluffy, white clouds — made ...

And yes, it’s supposed to fall, Claire Saffitz writes. By Claire Saffitz When it comes to making soufflés, there’s a lot of fear-mongering: “Don’t overmix the batter, or they won’t rise.” “Don’t open ...