Cricket powder has the potential to be used in emulsified meat products as a non-meat functional ingredient, according to a new study from scientists at Purdue University and Texas A&M. Writing in the ...

Spam and bologna are both kitchen staples in many households. But since they're both made of emulsified meat, it'd be hard not to see them as similar. But when it comes down to the details, they end ...

A new range of functional soy protein concentrates has been launched in Europe by Archer Daniels Midland Company (ADM) to provide nutrition, emulsify fat, bind water and give structure to emulsified ...

A new soya protein designed to bind water and fats into emulsified meat products, such as frankfurters and luncheon meat, has been launched for the African and Middle Eastern markets. The protein, ...

Many people have an initial reaction that invitro meat would be yucky and they do not want it. However, people already eat meat slurry in fairly large quantities. Meat slurry is mechanically separated ...