As stated before, we try to avoid contrived food holidays like they’re a salmonella-tainted slab of tempeh. But today’s designation as National Escargot Day has us a little intrigued. Not so much that ...

Area restaurants present several dining options forWhen we learned May 24 is National Escargot Day, we thought it would be fun to know where one can get escargot in the area. There are several lovely ...

Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

Escargot is popping up on menus at more eateries around the Pittsburgh region. While not quite as prevalent as the Pittsburgh ...

The idea of eating what is considered haute cuisine out of a can might sound counterintuitive, but escargot does, in fact, come in tinned form. Big win for the Venn diagram overlap between snail ...

Oh, no, not the escargot! A vicious little worm with an appetite for snails has made its European debut. And that has some scientists worried about the future of France's famed mollusk appetizer. The ...