The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...

Crispy chicken skin is one of those magical touches that instantly turns an ordinary meal into a family favorite. After decades of cooking for my family, I’ve learned a few secrets that guarantee ...

Why Sous Vide Chicken Thighs Are a Total Game-Changer Chicken thighs are already known for being juicier and more flavorful than chicken breasts—but when cooked sous vide, they reach a whole new level ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...