Let’s take ourselves into the science of genetics as we tackle 12 examples of genetically modified food. Science has taken us into improvements and realms of opportunity that we have previously ...

Starch constitutes most of the dry matter accumulated in the harvested organs of crop plants. It represents the primary source of calories in the human diet. In addition, about 2×10 7 tons/year are ...

Tate & Lyle has unveiled CLARIA, a new range of functional clean-label starches that are claimed to perform as well as their modified counterparts, enabling firms to deliver cleaner labels on a ...

Researchers assess the link between type II diabetes and common food additives. Competing interests: The authors have declared that no competing interests exist.

A dozen modified food starches used to make sauces and pie fillings have received regulatory backing after a re-evaluation found no safety concerns with levels currently used in food products.

LONDON--(BUSINESS WIRE)--Technavio market research analysts forecast the global modified starch market to grow at a CAGR of more than 4% during the forecast period, according to their latest report.