Let’s take ourselves into the science of genetics as we tackle 12 examples of genetically modified food. Science has taken us into improvements and realms of opportunity that we have previously ...

Starch constitutes most of the dry matter accumulated in the harvested organs of crop plants. It represents the primary source of calories in the human diet. In addition, about 2×10 7 tons/year are ...

LONDON--(BUSINESS WIRE)--Technavio market research analysts forecast the global modified starch market to grow at a CAGR of more than 4% during the forecast period, according to their latest report.

A dozen modified food starches used to make sauces and pie fillings have received regulatory backing after a re-evaluation found no safety concerns with levels currently used in food products.

Researchers assess the link between type II diabetes and common food additives. Competing interests: The authors have declared that no competing interests exist.

The rising consumer trend for low fat and fat-free dairy products is fuelling strong global demand for modified starch, according to a report. The global modified starch market – worth nearly ...

Another product that has been modified mainly due to its number of uses and applications – starch can be used, not only as food, but as a reactive agent and is one of the main components for ...