Chocolate-flavored HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to extract bioactive compounds - such as caffeine - from chocolate manufacturing ...

Chocolate-flavoured HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to extract bioactive compounds – such as caffeine – from chocolate manufacturing ...

Stingless bees produce a healthier honey, uniquely rich in a rare sugar, called trehalulose, which may have benefits ranging from ranking low on the glycaemic index (GI) to displaying antioxidant ...

Chocolate-flavored HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to extract bioactive compounds - such as caffeine - from chocolate manufacturing ...

The researchers used native bee honey as an edible solvent to extract stimulants such as theobromine and caffeine, linked to heart health, from cocoa bean shells. The shells are usually discarded ...