The Food Safety and Standards Authority of India (FSSAI) conducted a FoSTaC program at IIT (BHU), Varanasi, to enhance food safety practices in hostels and canteens. The training, attended by mess ...
As part of the nationwide ‘Eat Right Campus and Station’ initiative led by the Food Safety and Standards Authority of India (FSSAI), the medical department of Eastern Railway conducted a comprehensive ...
I focus on a chef using a sleek electric tandoor in a lively Delhi restaurant, highlighting clean cooking and vibrant atmosphere. New Delhi: The Institute of Good Manufacturing Practices India (IGMPI) ...
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