Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the Mediterranean ...

Zest the nuts: Transfer the nuts to a serving bowl and finely grate the orange zest over the nuts. Serve. This article ...

Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large nonstick skillet, heat the olive ...

Who doesn't love a deal? Free stuff! 2-for-1! Fifty percent off! Less money! More happiness! Savings are exciting! Free stuff is the best! Which is why fennel fronds are also the best. Fennel fronds ...

Nankhatai are a popular Indian cookie, and this version honors that tradition while bringing in flavors that feel celebratory and a little unexpected.

Fennel, or saunf, as we more commonly call it, is a staple in Indian households. It's a must-have on our spice rack and makes its way through several dishes. It prominently features in several ...

From juicing the stalks to turning the bulbs into ice cream, learn the best ways to transform fennel into memorable desserts, salads, soups, and more. Whether fall, winter, or spring, the creative ...

Fennel seeds may help reduce gas due to their anti-inflammatory properties and high fiber content. However, more research is needed to fully support their digestive benefits. Fennel seeds (Foeniculum ...