The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

Fennel has played a supporting role in history (much like its supporting role in recipes). According to Greek mythology, Prometheus smuggled fire to humans inside the hollow wand of a fennel stalk.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

My Italian-born mother instilled in me a love for many foods of her homeland, especially the fresh fruit and vegetables hard to find here in the States when I was growing up in the '60s and '70s.

Food and lifestyle content creator Chadwick Boyd knew from about the age of 8 that Thanksgiving was his time to shine. His passion for cooking was clear back then when, as he helped his grandmother ...

The bulb, fronds and seeds of fennel are all edible. iStock.com Fennel, vegetable or herb? Could it be both? Well yes, it can. There are two types of fennel, one an herb, and one a vegetable. The herb ...

A flowering veggie belonging to the same family as carrots and celery, fennel is native to the Mediterranean and is considered one of the oldest medicinal herbs. Today, science backs up that it as a ...