After heartwarming village welcomes and soul-soothing spa rituals, there was one more essential layer to peel back on this journey through Fiji—the food. Because if Fiji greets you like family, it ...

Foodies intent on discovering the best that international cuisine has to offer often overlook the rich and vibrant culinary culture of the South Pacific islands. With a unique background rooted in ...

Fiji is seeking to increase the exports of its fruits and vegetables to international markets, and has presented a proposal for an IAEA technical cooperation (TC) project to support food irradiation ...

The most famous Fijian dish is called Kokoda (pronounced ko-kon-da), which has at its core a ceviche or pickled fish. In Israel and in many Jewish homes around the world, pickled herring is on every ...

Bugs for dinner? That’s what I ordered at the Sundowner Bar & Grill during a recent stay at Outrigger on the Lagoon in Fiji. Turned out this was a very un-Fiji thing to eat as it actually referred to ...

There are few Jews living in the South Pacific island nation of Fiji, aside from a small Jewish community in the capital city of Suva who are mostly descendants of Australian merchants who arrived in ...