We all know that person who will happily eat seafood, but only if it doesn't taste too fishy. To some that might seem like only eating lemons that aren't too sour. If you're going to eat fish, why ...

If you've ever cooked fish at home, you're probably familiar with that unpleasant “fishy” taste that seafood sometimes takes on. It comes from a compound called trimethylamine oxide (TMAO), which fish ...

If you've ever cooked fish at home, you're probably familiar with that unpleasant fishy taste that seafood sometimes takes on. It comes from a compound called trimethylamine oxide (TMAO), which fish ...