Using a spatula, take a quarter of the dough and spoon it onto greaseproof paper, shaping it roughly into a baguette. Repeat ...

"This was an idea I saw around, and I am sorry that I can’t credit the person who came up with it, as it is really clever," says chef Stephen Harris. "The premise is that you make a fish pie inside a ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking to get creative with your pies? Try Ree's scrumptious root beer float pie or a cinnamon roll ...