You’re telling me a crab ran these goons? I don’t know about you, but crab rangoon has run my life for decades now. This extra-crispy, cheesy appetizer is an American Chinese takeout staple — and one ...

When it comes to crab rangoon, speed is key. The goal was an easy home version of this Chinese restaurant staple. Of course, restaurants deep fry their crab rangoon, but that’s just not practical for ...

Mix all the cream cheese, crab meat, sugar & salt in a bowl. Stir to blend well. Place about 1 tablespoon of the cream cheese filling in the middle of a wonton wrapper. Dab some water on the outer ...

Combine cream cheese, crab meat and chives in a mixing bowl and mix well with a fork or chopsticks. Place 1 heaping teaspoon of fillings in the middle of the wonton wrap, then brush all four edges ...

The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in doughnuts. By Mehr Singh During the first two days Sidedoor Bagel in ...

Matt Wyrick reaches across the table at Hot Woks Cool Sushi, picking up a large crab rangoon that’s bursting with cream cheese and crab filling. After dipping the crunchy wonton in the sauce and ...