California shoppers are about to see a quiet but sweeping change on grocery shelves: the familiar "sell by" date is being ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.

A new bipartisan, bicameral bill has been reintroduced in Congress that aims to standardize and clarify food date labels to reduce food waste. The Food Date Labeling Act, brought forth by the ...

New rules from USDA’s Food Safety & Inspection Service (FSIS) take effect Jan. 1, 2026, regarding voluntary labeling that ...

A potential FDA proposal would label Goldfish “medium” in saturated fat and sodium. (The placement and size of any U.S. label has yet to be determined.) The same product would bear stop-sign-shaped ...

Do you know what “cage-free” means? How about “free range”? “Pasture-raised”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the ...

It’s the label printed on most of your groceries – and not knowing how to read it properly could be costing you thousands each year. As supermarket prices continue to soar – according to a recent ...

A closer look at Costco’s Kirkland Signature Butter, now under recall for missing allergen information. When labels fall short, consumer safety is on the line. Would you toss your butter in the trash ...